Synlait's back
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.
Milk processor Synlait has opened a new $37 million Wetmix kitchen, doubling infant formula production at its Dunsandel plant.
The kitchen will enable Synlait to simultaneously run both its large-scale infant formula spray dryers, doubling infant production from 40,000 tonnes to 80,000t per year.
“We were at the point where our current Wetmix facility was at capacity and our consumer demand was continuing to grow," said John Penno, Synlait's managing director. "This new Wetmix kitchen will relieve that pressure."
The kitchen is at the core of the production process. It mixes dry ingredients (dairy proteins, carbohydrates, vitamins and minerals) into the liquid milk; that mixture is then dried into infant formula base powder. Mixing the dry ingredients into the liquid milk before drying ensures a superior blend quality.
“We’re happy with how the build went,” says Penno. “It was a smooth process completed on time and within budget, without the need to alter our day-to-day operations.”
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.
Farmers in the Australian state of New South Wales will soon be able to use virtual fencing and herding technology to boost farm productivity.
Hawke's Bay teenage entrepreneur Hugo Moffett is helping the rural community access cheaper school uniforms, all without leaving their homes.
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There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.