New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
DairyNZ says it is hearing of several cases of nitrate poisoning in the Waikato region, with several cow deaths.
Nitrate poisoning is caused by high nitrate levels in feed and usually occurs in late autumn or winter, particularly during a flush of growth after a dry period.
In an email to Waikato farmers, DairyNZ regional leader Waikato Wilma Foster outlined key factors to reduce of nitrate poisoning in herds.
• Test grass for nitrate levels – you can get kits from your local vet clinic. Test each break.
• Feed supplement first before feeding high nitrate feeds – this reduces the eating speed of cows.
• Feed ‘at risk’ pastures/crops in the afternoon on a sunny day – sunshine helps break down the nitrate levels, avoid these paddocks on cloudy days.
• Check the animals 1-2 hours after you put them on a new break.
• Call a veterinarian at the first signs of trouble.
The Fieldays Forestry Hub returns to Fieldays in 2026 for the fifth consecutive year, highlighting the important role forestry and wood processing play in supporting New Zealand's economy, environment, and regional communities.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.