Need for Science Investment Reset
OPINION: New Zealand's prosperity has always been built on farmers and scientists working together to shape our economy.
It's time to give complying raw milk suppliers a break by easing the regulations on distribution, says a supplier.
Richard Houston, managing director of Takaka-based Village Milk, otherwise welcomes MPI's crackdown on unlicensed raw milk suppliers.
Raw milk suppliers can only sell direct to their customers, either at the farm gate – often through automated on-farm vending machines — or by home delivery. It cannot be sold at another location.
“Current legislation’s pretty tight on distribution,” said Houston.
“They consider the milk to be a really high risk but we’ve been running seven years now and we’ve never been faulted.
“We’ve got a really good procedure we follow every day, we test regularly and we’ve got great animals and a beautiful little farm.”
Houston said Village Milk is sold at the farm in reusable glass bottles, which his customers were managing “really well”.
“It would be great to be able to take the milk a bit closer to the people. Not everyone can drive to the farm.”
Houston said raw milk is fantastic as a whole food.
“The legislation’s there. The milk’s safe.”
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
A lavish signing ceremony in Delhi has cemented in place a deal that will have massive economic benefits for some of NZ's key primary exports - notably forestry, horticulture, sheepmeat and wool.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.