Processors, executives fined for exporting adulterated tallow
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
It's time to give complying raw milk suppliers a break by easing the regulations on distribution, says a supplier.
Richard Houston, managing director of Takaka-based Village Milk, otherwise welcomes MPI's crackdown on unlicensed raw milk suppliers.
Raw milk suppliers can only sell direct to their customers, either at the farm gate – often through automated on-farm vending machines — or by home delivery. It cannot be sold at another location.
“Current legislation’s pretty tight on distribution,” said Houston.
“They consider the milk to be a really high risk but we’ve been running seven years now and we’ve never been faulted.
“We’ve got a really good procedure we follow every day, we test regularly and we’ve got great animals and a beautiful little farm.”
Houston said Village Milk is sold at the farm in reusable glass bottles, which his customers were managing “really well”.
“It would be great to be able to take the milk a bit closer to the people. Not everyone can drive to the farm.”
Houston said raw milk is fantastic as a whole food.
“The legislation’s there. The milk’s safe.”
Newly appointed National Fieldays chief executive Richard Lindroos says his team is ready, excited and looking forward to delivering the four-day event next month.
More than 70 farmers from across the North and South Islands recently spent a dayand- a-half learning new business management and planning skills at Rabobank Ag Pathways Programmes held in Invercargill, Ashburton and Hawera.
Government ministers cannot miss the ‘SOS’ – save our sheep call - from New Zealand farmers.
A tax advisory specialist is hailing a 20% tax deduction to spur business asset purchases as a golden opportunity for agribusiness.
Sheep and beef farmers have voted to approve Beef + Lamb New Zealand signing an operational agreement between the agricultural sector and the Government on foot and mouth disease readiness and response.
The head of the New Zealand Kiwifruit Growers organisation NZKGI says the points raised in a report about the sector by Waikato University professor Frank Scrimgeour were not a surprise.