Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
The country now has more than six million dairy cattle, an increase partly driven by higher milk solid payouts, Statistics New Zealand says.
The number of dairy cattle increased by 259,000 in the year ended 30 June 2011, according to the annual Agriculture Production Survey, with most of the increase in the South Island.
"The North Island regions tend to be mature dairy farming areas and so have small annual increases. It is in the South Island regions that we are seeing the big increases, particularly in Canterbury," agricultural statistics manager Hamish Hill says.
Continued high primary produce prices influenced how farmers managed their stock. Higher payouts for milk solids were behind the continuing increase in dairy cattle numbers. Higher beef and venison prices meant farmers sent more stock for slaughter – this can be seen in the lower numbers for beef cattle and deer in the year to 30 June 2011.
The 2011 Agricultural Production Survey is a sample survey of information from farmers and foresters. The 2011 survey covers land use, animal farming (livestock), horticultural and arable crop growing, forestry, and farming practices in New Zealand (including fertiliser and cultivation). The survey was conducted in partnership with the Ministry for Primary Industries.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.