Climate-friendly cows closer
Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the nation's agricultural carbon footprint without compromising farm productivity.
Selecting the right genetics is no longer only for improving the economic output of a herd, says CRV Ambreed sales and marketing manager Jon Lee.
“Dairy farming requires genetics and data collection to enable farmers to understand their options to farm sustainably for profit, the environment and animal welfare,” said Lee.
CRV spends at least 20% of its revenue each year on genetics research -- “identifying teams of bull sires that can help reduce cows’ milk urea nitrogen (MUN), increase facial eczema tolerance, breed hornless calves and breed cows suited to once-a-day milking,” said Lee.
CRV says its research into MUN is recognised internationally, notably in an international journal of animal bioscience, Animal. Its article of the month for October is the work of CRV head geneticist Phil Beatson, entitled ‘Genetic variation in milk urea nitrogen concentration of dairy cattle and its implications for reducing urinary nitrogen excretion’.
Beatson has been invited to write a blog to summarise the key findings of his work, provide perspectives on the topic and respond to researchers’ questions worldwide.
CRV managing director Angus Haslett says such recognition shows international interest in CRV’s proposal that genetics to reduce MUN leads to reduced urinary nitrogen output from cows.
“Our LowN Sires are bred to lower MUN in their daughters which are expected to excrete less nitrogen in their urine, thereby reducing the amount of nitrogen leached from grazed cows.”
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.