Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
OPINION: How can you be green when you are in the red?
That is the very question many rural communities and farmers around the country should be asking the Government.
Its proposed changes to the Emissions Trading Scheme (ETS) – dropped just before Christmas with a very truncated submission period – has all the hallmarks of the Government looking like it is consulting; when it has already made up its mind.
In submissions to the parliamentary select committee on environment, which is overseeing the ETS changes, Federated Farmers, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) highlighted the lack of any robust analysis of socio-economic impacts of the ETS amendment to farming and rural communities.
BLNZ explained that with no limit on how much carbon dioxide can be offset through the ETS and the removal of the $25 carbon price cap would only lead to productive pasture land being replaced with forestry.
“This would allow fossil fuel emitters to get away with none of the emissions reductions that are required to combat climate change,” BLNZ general manager policy & advocacy Dave Harrison says.
In other words, NZ will see no less carbon emissions – only more tree and fewer productive farms. How is that sensible?
As Federated Farmers vice president Andrew Hoggard rightly points out the ETS is currently set up to simply reward large scale blanket afforestation.
And these concerns are backed up by research carried out by rural consultancy firm BakerAg. It modelled the likely impacts on Wairoa and showed that blanket forestry would see one in five jobs lost in the town with a significant reduction in economic activity.
Meat processors have also expressed concern on the economic impacts of the change lamenting the Government’s failure to look at the impact of ETS reforms on small communities. The Meat Industry Association says the proposals will have a significant impact on the economies of rural communities across New Zealand.
It notes that even a relatively small reductions in the amount of livestock being sent to processing sites of between 10-15% will likely lead to a number of plant closures and significant job losses in small towns.
The ETS proposals are actually forestation of NZ by stealth, which threaten rural and regional New Zealand and will have significant flow on effects for the economy unless changes are made.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.