Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
OPINION: Farmers are change adaptive, we can make change for the better.
When we see a problem we fix it, when something is broken we rebuild it. Heritage farmers have focused not just on change but improvements for the better, of knowing the challenges and taking them on.
When we see neighbours and locals in need, we wrap around them, when we need labour we provide them with on farm housing because that is what farmers do, and that is what we will keep doing.
As a conscience farmer I am incredibly proud how far this community has come and I am proud to be part of this Aorere Valley, to be a dairy farmer on his heritage farm and to be accepted as a neighbour and friend.
But now we need the wider national farming heart, we need your values, your compassion, your motivation, we need your grit, your determination, because as farmers we need to make the difference.
We need to believe in climate differences, we need to believe in the ‘diff-ability’ of our natural surroundings and we need to believe in becoming openly adaptive to change. We can keep building knowledge, we can keep challenging the elite, we can keep demanding for the truth, we can keep digging for the natural answers, so we can keep doing this.
We can keep farming to our intuition, we can be conscience farmers, making the best decisions at the time, and we can make change for a better future.
So, I ask you all to lift your voice to collaboration, learn for yourself what the gaps in the science really are and be collectively clear that as the change makers we are also the fixers.
Without us, without our knowledge and without our cooperation, human fair trading with the planet will end.
• Deborah Rhodes is a dairy farmer from Collingwood, Golden Bay.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.