Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
The Hound notes that Lincoln University’s vice-chancellor Andrew West has suddenly resigned. This old mutt hopes West’s replacement is not serial bow-tie wearer and rent-a-quote Lincoln academic Keith Woodford.
The latter’s credibility has been called into question after he claimed the sheep being shipped live to Mexico would “quickly be killed and end up on the barbeque at village festivals”. As agent Peter Walsh curtly pointed out, with these sheep being landed in Mexico at around US$360 a head “that makes it a very expensive lamb chop for financially struggling Mexicans”. The Hound suggests Woodford better stick to producing dour and unreadable columns about Fonterra, because his understanding of the economics and spending power of Mexican peasants is way off beam!
OPINION: As negotiations advance on the India-New Zealand FTA, it’s important to remember the joint commitment made by Indian Prime Minister Narendra Modi and New Zealand Prime Minister Christopher Luxon at the beginning of this process in March: for a balanced, ambitious, comprehensive, and mutually beneficial agreement.
Minister for Universities, Shane Reti, has opened the final new build in a ten plus year project to upgrade the veterinary facilities at Massey University.
As New Zealand experiences more frequent and severe flooding events, the Insurance & Financial Services Ombudsman Scheme (IFSO Scheme) is urging consumers to be honest and accurate when making insurance claims for flood damage.
A recently held arable field day in the Manawatu brought with it a timely reminder to be on the lookout for velvetleaf incursions.
In a significant shift for employers, wage theft is no longer only a civil matter but now also a criminal one.
In partnership with Growing Future Farmers (GFF), Fonterra says it is increasing support for young people entering the dairy industry with a new two-year programme.