Outrage won't pay the bills
OPINION: Across rural conversations, we're heading the same tune: crisis.
OPINION: The Hound reckons the argument run by the ‘agribusiness elite’ that the market will punish our exports if we don’t fall into line with spurious targets like the Paris Accord doesn’t pass the sniff test.
Our biggest red meat market recently did a backflip on tariffs, chiefly because America needs cheaper food, and New Zealand has it.
The tariffs, part of Trump’s ‘America First’ agenda, were introduced in April at 10%, then raised to 15% in August.
Then in November, Trump announced that the tariffs on products representing around 25% of our exports to the US and worth about NZ$2.2 billion annually, would be removed, effective immediately.
Other nations are no different: the UK, for instance, can’t feed itself and imports nearly 40% of its food.
China imports 35%, Japan 60% and Saudi Arabia 80%. The world is too hungry to care about our methane targets!
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.