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Thursday, 31 October 2013 10:33

Synlait Farms does Fonterra a favour

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FRENCH INTERNATIONAL dairy giant Danone’s third quarter update said it expects Fonterra’s botulism scare to cost it over $1bn in lost sales and extra costs.

The news made only a brief appearance on New Zealand’s business pages as Synlait Farms’ proposal to sell a majority stake to China’s Shanghai Pengxin took centre-stage. For once it seems Fonterra has something to thank its foreign-owned rivals for.

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Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

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