Make it 1000%!
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of 125% on the US, up from the 84% announced earlier.
OPINION: Your old mate had a wee crack at Fieldays recently for the perception it was more focused on quantity through the turnstiles than quality - a bugbear of some exhibitors over recent years.
This drew a sharp response from Fieldays who say they understand the need to get both town and country to the event.
In their wrap-up press releases, they have again addressed the issue, making the following point: "While the metric of quantity through the gates is important, the true measure lies in attracting the right individuals who represent the entire food and fibre value chain. Something we continue to work towards year on year."
For the record, 106,000 visitors showed up and the mood was reported as generally positive.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.