Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
OPINION: This old mutt was interested to read a recent New York Times expose of the European Union’s agriculture subsidy programme.
The New York Times investigation of nine countries during much of 2019 uncovered a subsidy system that is deliberately opaque, grossly undermines the EU’s environmental goals and is warped by corruption and self-dealing.
Every year, the 28-country EU pays out $65 billion in farm subsidies intended to support farmers around Europe and keep rural communities alive. But across Hungary and much of central and eastern Europe the bulk of the cash goes to a connected and powerful few.
For example, the prime minister of the Czech Republic collected tens of millions of dollars in subsidies just last year.
And we think NZ will get a free trade deal with the EU. Ha ha!
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.