Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
OPINION: This old mutt was interested to read a recent New York Times expose of the European Union’s agriculture subsidy programme.
The New York Times investigation of nine countries during much of 2019 uncovered a subsidy system that is deliberately opaque, grossly undermines the EU’s environmental goals and is warped by corruption and self-dealing.
Every year, the 28-country EU pays out $65 billion in farm subsidies intended to support farmers around Europe and keep rural communities alive. But across Hungary and much of central and eastern Europe the bulk of the cash goes to a connected and powerful few.
For example, the prime minister of the Czech Republic collected tens of millions of dollars in subsidies just last year.
And we think NZ will get a free trade deal with the EU. Ha ha!
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.