Cows with excess BCS face health, production issues
Over-conditioned cows, those with excess body condition (BCS > 6.0), present unique challenges, especially as they approach calving.
As dairy farmers head into mating with lower cow body condition scores than last season, feeding quality pasture and supplements will be crucial for getting cows in calf and putting milk in the vat.
A ruminant nutritionist for Grain- Corp, Christian Muller, says as cows start mating, the risks and rewards of feeding rise sharply, so it’s time for dairy farmers to be wary.
“Getting cows’ nutrition balance right will enable dairy farmers to hit high production numbers and have good cow responses to mating. Get it wrong and the problems will mount.
“Cows are experiencing big energy shifts right now. This season has put a lot of stress on animals and we’re seeing cows approach mating with lower body condition than last year.
“Good quality pasture and supplementary feed are going to be important to help cows get into calf and put milk in the vat.”
Muller says choosing the right feed is more than just filling a cow’s stomach.
“Most farmers know how the rumen of their cows functions, but what they’re less aware of is that they are not only feeding the cow but also billions of bacteria living inside the rumen,” says Muller.
“I’ve had the privilege of studying the science of how the rumen functions for most of my working life, first in South Africa, then at Kansas State University for my Masters. The rumen is a fascinating nutrient factory.
“Inside the rumen there is a mutually beneficial relationship between bacteria and the cow, which means both organisms help each other. Bacteria break down feed consumed by the cow (pasture and other feed ingredients) and provide nutrients to the cow (such as protein, energy, minerals, & vitamins). The cow gives bacteria a healthy environment to live and grow in. One species can’t survive without the other.
“Cows need energy and protein in the right balance, not only to produce milk but also to allow the cow to become pregnant in a timely manner. For cows to get these elements from the grass, they need bacteria to break the feed down into nutrient forms the animals can use.”
To explain why rumen bacteria are important, Muller likens the activity of bacteria to kids playing with Lego.
“Healthy microbes are a source of energy and protein to the cow. Crude protein in feed is the building blocks for the bacteria to produce more bacteria, which means more protein and energy is available to the cow.
“To put these building blocks together, bacteria need fermentable energy. If there are lots of building blocks but the bacteria kids are too tired to put them together, they can’t build as many new structures. Or, if the kids are active but there aren’t enough building blocks, the number of newly built structures will also be limited.”
The key to optimum cow productivity is getting the energy-protein balance right, he adds.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.