T&G Global trims half-year losses
Food and vegetable grower and marketer T&G Global has trimmed its half-year losses compared to last year, as it makes progress delivering its strategy and continues to recover from the impact of Cyclone Gabrielle.
An economist who heads the ‘think tank’ New Zealand Initiative says despite dairy price problems the country’s economy is doing remarkably well.
Dr Oliver Hartwich told delegates at the recent AGCARM conference that the NZ economy was certainly no Greece and although it probably wasn’t the ‘rock star’ referred to previously it is still performing well.
Hartwich says NZ is growing faster than Australia, the UK, the Eurozone and Japan. He says despite the problems with dairying, in reality our dependence on China is not such a bad thing.
“While dairy is not doing too well at the moment it’s important to remember a couple of things. Dairy is important, but it is not the entire economy and typically when dairy goes down we see a weaker NZ dollar and that’s a good news story for all the other sectors of the economy – especially other exporters. So it’s not all bad news,” he told conference-goers.
“Also, the dairy industry has a very positive long term forecast based on other economies especially in Asia.”
Hartwich says as incomes rise for Asia’s growing middle class they will develop a taste for dairy products and other food exports NZ produces. He says we can expect a normalisation of dairy prices and probably an end to the downward price cycle seen in the last few months.
While there has been much talk about the risk of NZ becoming too dependent on China, Hartwich flippantly says at least we are not dependent on Greece!
“In a world that used to be American and European dominated, the Americans are at least in recovery now and doing quite well,” he explains. “But the Europeans are struggling and they will be for a bit longer. At least China is still growing at 7%.”
Hartwich says another phenomenon that will benefit NZ is the move of the hypothetical centre of economic gravity from west to east. In the 1980’s most of the world’s economic transactions took place somewhere between the USA and the UK. But by 2010 it had moved to Israel and it is forecast to reach Tibet by 2050.
“What this basically means is that more transactions are happening in Asia. More wealth is being created in Asia and for NZ that means the centre of the economic world is moving towards us and we don’t have to do anything. For the first time in our history there is no tyranny of distance.”
Hartwich says while NZ can’t change global dairy prices it can work on changing other economic inhibiting factors such as making housing affordable and improving education to ensure young people are equipped to get good jobs in a highly competitive global market. And we need to reform local government and reduce welfare dependency.
“And when a new regulation is introduced we should routinely do a cost-benefit analysis to make sure it is worth it,” he says.
Hartwich has a simple message for farmers.
“You are fortunate to be here even though times are tough. Times will get better and where else would you want to be?
“You wouldn’t want to be in Australia because they have problems of their own; you wouldn’t want to be in Europe; so NZ is still as good as it gets in the current global economy.”
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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