Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
New technologies on the horizon were the focus of the recent Horticulture Conference 2019, says HortNZ chief executive Mike Chapman.
This was signalled in the theme ‘Our Food Future’. Chapman says attitude shifts overseas and in NZ present opportunities for the rapidly expanding industry. More and more people want and can afford a healthy diet, rich in plant based foods.
Despite the sector’s good outlook, there are major challenges ahead, such as retaining sufficient high quality land to grow crops, rather than seeing the land gobbled up by urban sprawl.
Access to water and a skilled labour force are also essential ingredients for the future of the industry, Chapman notes.
Conference speakers talked about new technologies and consumer trends, and a large exhibit area enabled attendees to talk to companies developing new products.
“If you were a grower at this conference you would have gone away with new ideas and new robotic concepts to use in your business,” Chapman told Rural News.
“The speakers and exhibitors were mixing with growers and talking about all sorts of robotic applications. We also had a good contingent from MPI talking to them about how we can integrate these robotic technologies.”
Plenty of networking time was provided and the growers appreciated this, Chapman says.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.