Fonterra Opens Upgraded Chengdu Application Centre
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
TWO NEW guides released last week are intended to help migrant dairy workers and their employers work together more successfully.
Immigration and Associate Primary Industries Minister Nathan Guy says migrant workers are a small but important part of the dairy industry workforce, filling gaps where not enough New Zealanders are available.
About 1500 migrant dairy workers – mostly from othe Philippines, now make up 6% of the workforce.
Migrant-worker demand has risen recently because of difficulty attracting and retaining local workers in some parts of rural New Zealand.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.