Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
The 2015 sheep and beef levy referendum has ended showing apathetic voter turnout – around the same number as last voted six years ago.
As at 10am last Thursday, 6296 farmers had cast their votes, representing only 37% of the voting papers sent out; the previous referendum in 2006 recorded a 39% turnout.
Voting ended at 5pm on Thursday; a strong ‘yes’ vote was on the cards.
Under the Commodity Levies Act 1990 Beef + Lamb NZ is required to ask sheepmeat and beef producers (including dairy farmers through their cull cows) if they wish to continue funding activities and programmes for six years from 2016-22.
The current sheep and beef levy orders (the mechanism that allows a levy to be collected) run out in February 2016.
At least 50% of voting farmers, by both number voting (‘one farmer, one vote’), and their number of stock units (weighted vote), need to support continuing a levy for a new levy order to be approved.
BLNZ held farmer meetings throughout the country to explain what the industry-good organisation is planning
Chairman James Parsons says while each region has its own issues and climatic challenges, common themes have consistently been raised in discussions.
“Overwhelmingly farmers have said they want an organisation to represent their interests, but importantly one that provides them with clear demonstrable value,” he says.
One area of common interest is the market access work. Farmers seem united in the need for BLNZ to work on their behalf alongside the Government to ensure the best trade arrangements for farmers and ultimately that all tariffs are eliminated.
Last year this work saved $161 million that would otherwise have gone on tariffs if free trade agreements like those with China and Taiwan had not been in place, Parsons says.
“There is a lot of interest in the potential for our sector through the Trans Pacific Partnership and we fully support the Government’s insistence that we must strike a high quality deal.
“Some farmers have voiced disquiet at the possibility the deal could weaken New Zealand’s sovereignty, but there was widespread acknowledgment that NZ producers must remain competitive and be a part of the deal if it is to progress."
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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