Bright future for primary sector
A primary sector think tank believes it's incredibly important for the NZ sector to grow exponentially and a big focus should be on developing exports in the 'wellness' space.
The Primary Sector Council believes it’s no longer appropriate to refer to “the primary sector”.
Primary Sector Council (PSC) chair Lain Jager claims "the primary sector" conjures up images of volume-driven extractive commodity production, which was no longer reflective of how New Zealand farming and would fail to attract the people and investment needed for future success.
“Reframing the sector as the ‘agriculture food and fibre sector of Aotearoa/New Zealand’ celebrates our high-value produce and the increasingly sophisticated farming processing and marketing systems and technologies we use.”
Jager said New Zealand’s economic challenge and opportunity is to position it to meet the demand for high-value food and fibres.
“Climate change, water scarcity and degradation, and pressure on biodiversity is the context for many of our consumers and our children. By owning our environmental responsibilities on carbon, water, biodiversity, we can lead the world in truly sustainable food and fibre production.”
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.