OSPRI introduces movement control area in Central Otago to protect livestock
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
OSPRI is searching for a new chief executive following the decision by Steve Stuart to resign after a five-year tenure.
Chair Paul Reynolds says the board will initiate the recruitment process for the new chief executive.
Stuart’s final date at OSPRI will be determined to facilitate a seamless transition for the incoming chief executive, he says.
Reynolds says during his tenure, Stuart expertly restored OSPRI’s standing as a trusted partner in the biosecurity network and strengthened its role as an integrated disease management agency.
“His accomplishments include enhancing relationships and trust with shareholders, iwi and Māori, stakeholders and other predator management agencies, managing a significant disease outbreak and driving down the number of TB infected herds to its lowest level on record.
“He decentralised OSPRI’s operating model and built a strong organisational capability and workplace culture and led the transition of the M. bovis Programme to OSPRI under a Government Industry Agreement.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.