World Butchers' Challenge captains go head-to-head before competition
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
The red meat sector has published an election manifesto to help offer decision-makers a complete understanding of the sector.
Read more about the manifesto here.
Beef+Lamb NZ chair Andrew Morrison says sometimes people take the industry for granted and don’t realise how significant its contribution is to New Zealand’s local and export economy.
The manifesto, which has been put together jointly by B+LNZ and the Meat Industry Association, is designed to show the extent of the industry from behind the farm gate through to the processing and exporting business.
Morrison says the industry is a “quiet achiever” and may be sometimes seen “as a bunch of people in homespun jerseys with some barking dogs”.
However, he says, in reality the red meat sector is a finely tuned, successful business.
“When you look at the productivity gains the sector has made, the market diversification, the training we offer and the number of people employed in the sector, it is important that we draw this to people’s attention,” Morrison told Rural News.
“It is also important to remind people that the ag sector, as a whole, accounts for 66% of NZ’s export revenues. Sometimes people kind of forget that so it’s good to remind them.” he says.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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