M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The New Zealand Deerstalkers' Association (NZDA) is urging hunters to follow the new anti-COVID rules with a shift to Level 3.
“Under Level 3, hunting and some other outdoor recreation will be permitted, although with tight rules around what is allowed,” says NZDA national president Trevor Chappell.
“Those include only allowing hunting on private land within your own immediate region and bubble, and with the landowner’s permission.
"Overnight trips are not allowed, and hunting must be on foot. Helicopters, quad bikes and other motorised vehicles are not permitted.”
He says the relaxation of the rules on hunting is the result of a concerted effort by hunting organisations like the NZDA, Game Animal Council and Fish & Game to convince authorities that hunting is safe and should be permitted.
“We are disappointed that public conservation land, which the majority of hunters use, is still out of bounds, allowing hunting on private land is a good start,” Chappell adds.
“While we would have liked the new rules to be more liberal, we also appreciate this is just the first step to returning to normal.”
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.