Dairy power
OPINION: The good times felt across the dairy sector weren't lost at last week's Beef + Lamb NZ annual meeting.
DairyNZ has developed advice, tools and resources to support dairy farmers and their teams to farm safely during the Covid lockdown.
It urges farmers to keep themselves and their employees safe at milking during COVID-19 with the following tips:
"We know from medical professionals that Covid-19 stays on surfaces for at least 72 hours and is transferred via droplets. This means that we have to be extra vigilant with the hygiene of our shared work surfaces, and that we must maintain a distance of two metres from others to minimise its spread over the next four weeks of lockdown.
"Traditionally, and especially in our herringbone milking platforms, we worked closely together and with no disinfection of our surfaces. To keep everyone safe, we now need to make changes to how we milk."
What can you do to help keep your employees and yourself safe?
Tips for working together while milking
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
Trade and Agriculture Minister Todd McClay says New Zealand's trade interests are best served in a world where trade flows freely.
New Zealand's red meat sector says it is disappointed by the United States' decision to impose tariffs on New Zealand exports.
OPINION: Farmers nationwide will be rubbing their hands with glee at the latest news from the Government about the RMA reforms.