Biosecurity Ranked Top Priority In KPMG Agribusiness Agenda 2026
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
New Zealand now has a rural/urban chasm rather than a gap, according to the KPMG Agribusiness Agenda released last week at Fieldays.
The report says while the farming industry has done a good job appealing to the minds of people, it has done little to appeal to their emotions.
Report author Ian Proudfoot says the easiest way to do this is to make an emotional connection with food. He says the word ‘food’ – unlike farming – can make much more of an emotional link with people. Proudfoot claims uncertainty surrounding the values of many primary sector organisations means the wider community don’t believe their claims.
“The messaging that came through in this year’s agenda – very clearly – was ‘swimmable’ means swimmable -- not by 2040 and not to a scientific standard.
“This is how somebody sitting in our office in Auckland today would understand it. We can’t keep trying to win these arguments with statistics of science, when these are emotive arguments.”
The 85-page agenda report is crammed with insightful, futuristic gems about what NZ should and could do to win public and consumer confidence and for the sector to take a greater slice of high-value consumer markets.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.