ASB launches new loan to help NZ farmers switch to solar power
As electricity prices soar, farmers appear to be looking for alternative energy sources.
The 2018 grape harvest has jumped on the 2017 level, according to the ASB Bank.
In its Commodities Weekly report, it says harvest was around 23,000 tonnes or 6% larger than last year’s.
A 4% lift in yield accounted for most of the lift in harvest. Regionally, the Waipara Valley has bounced back from last year’s difficulties, with the harvest up by over a third. I
In addition, the Hawkes Bay, Central Otago and Wairarapa all saw harvests jump by over 20%. Of the main wine regions, only Gisborne saw its harvest dip (by 20%), while Marlborough posted a modest 4% lift.
ASB says the larger harvest will support export volume and value growth this year.
In the year to May 2018, export values lifted 3.3% compared to the year earlier, mainly due to higher export volumes, with prices lifting just a touch.
“However, we expect this year’s larger harvest to put some downward pressure on prices. Also, given wine’s relative luxury status it is more likely to get see global demand soften in the fallout from trade tensions,’ the bank says.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.