OSPRI introduces movement control area in Central Otago to protect livestock
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
New Zealand must be front and centre of international discussions affecting the red meat sector.
That's one of the key messages from Beef+Lamb NZ chief executive Sam McIvor who leaves that role to take up a new one as chief executive of Ospri later this week.
McIvor has headed B+LNZ for the past eight years but has worked there in other capacities for 17 years. He's also worked for Ospri in the past.
McIvor told Rural News that having strong relationships in multiple forums will be crucial for NZ in the coming 10 years. He says we weill be consistently challenged about the right to farm animals for food, how we care for them and justify that to people who see it unnecessary to kill animals for food.
He says the industry will alo face conversations around climate change, biodiversity emissions reduction and livestock's environmental footprint.
"There will also be discussions around the nutritional value of red meat and its co products and we absolutely have to be at the forefront of any international dialogue on all of these subjects," he says.
McIvor says, in conjunction with this, B+LNZ and the wider industry needs to give clear signals to farmers as to how they can best invest and adapt to the change that will inevitably occur. In that regard, he says technology is changing at a massive rate and while things like AI have been promised for a long time, it feels that it is here now.
"So we as a sector have to embrace technology, whether it's to reduce costs, increase our efficiency or produce cost-effective verification and assurance. We have got to get our heads around that," he says.
McIvor says in his new role at Ospri, technology will play a huge role in enhancing traceability systems and linking up with all those who are involved in the sector. He says in the past there was no great interest in sharing data, but there is a lot more maturity now and the value of data sharing will need to become the norm right through the value chain.
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
The winners of the 2026 Hawke’s Bay/Wairarapa Dairy Industry Awards were announced at the annual awards dinner held at Copthorne Solway Park in Masterton on Thursday evening.
Environment Southland is welcoming this week’s decision by the Environmental Protection Authority (EPA) to approve the release of Blaptea elguetai, a leaf‑feeding beetle that will help control the highly invasive Chilean flame creeper.
This March, the potato industry is proudly celebrating International Women’s Day on 8 March alongside the International Year of the Woman Farmer, recognising the vital role women play across every part of the sector — from paddocks and packhouses to research, leadership, and innovation.
Fruit trader Seeka posted a record profit and returns to shareholders in 2025.
Recent weather events in the Bay of Plenty, Gisborne/Tairawhiti, and Canterbury have been declared a medium-scale adverse event.