Biosecurity Ranked Top Priority In KPMG Agribusiness Agenda 2026
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
KPMG’S Ian Proudfoot says the biggest surprise for him when compiling the latest Agribusiness Agenda was the discussion on what the future dairy industry might look like.
He didn’t expect to have the level of conversation fundamentally about how much milk Fonterra will end up collecting.
“It’s a conversation that has definitely come up in the last 12 months and I think it’s from seeing well-capitalised companies come into the industry with the potential to change the industry,” Proudfoot told Rural News.
“It comes from real concerns about whether Fonterra is adding value, and the general answer is that there is a lot more they could be doing.”
Proudfoot says the other surprise for him was seeing broadband climb the list to second equal – indicating it is a core issue for the sector.
“We can see the productivity opportunities in technology, its environmental potential and what it can do to strengthen our communities. If we can get rural broadband right, we can transform the rural environment, create new jobs and generate more wealth.”
Proudfoot points to a growing realisation of the need to inspire young people to make a career in agriculture and to help them understand the sector.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.