Blueberries Could Be NZ's Next $150m Horticultural Export
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Zespri says it is disappointed at the “inaccurate” claims being made by the anonymous Concerned Growers Collective.
Read: Ghost group opposes Zespri vote.
Zespri chief grower and alliance officer David Courtney says contrary to the group’s claims, the Government has never refused to authorise Zespri carrying out 12-month supply activities or ownership of plant variety rights (PVRs), he says.
Over the past 20 years these activities have added huge value to our industry, says Courtney.
“This is reflected in the considerable increase in average returns, orchard values and Zespri’s profitability and returns to growers over successive seasons,” he says.
“We believe securing grower support for these activities through the producer vote will enable us to continue to invest with confidence in our 12-month supply strategy and plant variety rights, and deliver positive orchard gate returns for New Zealand growers.
“To walk away from these activities is to walk away from our shelf space and our consumers.
“Voting against our 12-month supply activities and PVR ownership would mean the industry would be turning its back on the same 20-year strategy that has served it so well and ultimately have a negative impact on New Zealand grower returns.”
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
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As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.