Editorial: Taming Trump
OPINION: The world is bracing for a trade war between the two biggest economies.
China, the broader Asian region and the Indian subcontinent hold untapped opportunities for the red meat sector, say Meat Industry Association chief executive Tim Ritchie.
“China has become a very new and important market but the companies are well established there,” he says.
“In India, where they are naturally sheep meat eaters and have a massive population, we haven’t done much business yet.
“That is in part because there are market access issues and getting the protocols agreed and all that stuff.
“That is the technical side of market access. We don’t have a free trade agreement but our government is working on one.
“We face high tariffs and things like that, so there are barriers but there is a bit of business being done.
“But that is the sort of market that in the future will be extremely important because of that significant population; they are natural eaters of sheep meat.
“They will be an important market because it is all part of creating that competitive tension.
“China has become a very important sheepmeat market. It will be good to have another market in that broader region that is also competing for that product.
“It is all about keeping markets honest and not becoming beholden to any one area of any one market because we would then lose the leverage we have.”
Africa is a whole new continent we have had little to do with except the northern parts like Algeria and Morocco, says Ritchie.
He says there are not necessarily opportunities there right now but there could be in future.
“Indonesia is more of a beef market and in 2000-2010 it grew into our second-largest beef market. But it is still only 10% of our market because of the significance of North America.
“But we’ve had market access issues in Indonesia which we have been working through and it has been a rollercoaster in terms of our fortunes. It has been up and down a couple of times as they have restricted imports to try to grow their domestic industry,” Ritchie adds.
“That hasn’t proved successful so now they have opened the door again and New Zealand and the USA have taken Indonesia to the WTO, from which we are awaiting results. For NZ, that is on beef access and for North America it is horticulture.”
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.