Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
Meat processor Silver Fern Farms is being forced to divert product away from China as coronavirus ravages its biggest market.
Read: Coronavirus starting to impact meat processing.
SFF chief executive Simon Limmer says it is working with its Chinese partners to monitor the situation on a daily basis.
“We are diverting product to other markets….while short-term these markets deliver lower value returns, and will unfortunately have an impact on upcoming livestock pricing, it will enable us to maintain our ability to process stock.
“While beef and lamb items can be diverted, we have very limited market options for mutton with China the main global market for mutton.”
SFF is reducing mutton processing at its plants from next week and says it recognises the impact of its decision on NZ farmers.
“During peak production and with limited feed availability, the timing of this event is challenging and processing continuity is important,” Limmer says.
He is urging farmers to talk to their SFF representatives for more information.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.