Lanaco and Blueair Launch World-First NZ Wool Air Filter
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
In a bid to meet growing demand for its three ingredient products, Allwool limited has recently purchased a wool plant at Te Poi, in the Waikato.
The company, owned and run by the Hansen family, has its origins in 1890s Gisborne when William Henry Smith set up the area’s first wool scour and formed W H Smith Ltd.
The company has not been without its challenges, between two world wars, low strong wool prices and the Covid-19 pandemic. It has weathered its fair share of storms – as well as going through multiple name changes along the way.
During the pandemic, the company turned towards using wool to engineer a new fibre – Wisewool. The product is engineered by using the wool from farmer suppliers in Tairawhiti, Gisborne, to intertwine wool fibres together to make small buds and blankets.
Chief executive Henry Hansen says the purchase of the Waikato plant is well-timed for the company.
“We are planning a large new factory and new machinery for our company base in Gisborne. However, that project is realistically two to three years away,” he told Rural News.
“The Te Poi plant will enable Wisewool to immediately start supplying our ingredient products to the New Zealand furniture market and affiliated industries, satisfying the growing demand for our new products,” Hansen says.
He adds that the market appears ready to start replacing synthetic ingredient products with wool products.
Harry Urquhart-Hay, who manages the company’s sales and marketing, says the demand for the product is bigger than anticipated.
“The demand for wool seems to be growing by the month,” he told Rural News. He believes the demand continues to increase, particularly within the last year.
Urquhart-Hay says large businesses like Bremworth have helped to fuel the growth by getting the word out about wool and its benefits.
“I think people are realising the damage synthetics and plastic does to the planet,” he says. “Returning to natural fibres is making more and more sense in consumer eyes.”
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.