Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
An international virtual conference that focuses on cultivating a shift towards more sustainable and ethical grazing systems will involve presentations from experts all over the world.
Hosted by Lincoln University, the series includes six weekly online workshops, to take place between 31 May and 5 July 2021.
Professor Pablo Gregorini says the event is not to be missed.
“We’re aiming to influence future theoretical and practical models of pastoralism with a series of talks from a wide range of experts. Participants will be exposed to cutting-edge thinking and practice, with an international audience of scientists, academics, postgraduate students and policymakers, as well as farmers from around the world.”
Discussions will centre on re-imagining models of pastoralism by referring to what Gregorini refers to as “grazing in multiscapes”.
The multiscapes include ways of thinking, environments, dietary perceptions and health, societal demands, and issues relating to interactions between agriculture and wildlife.
Keynote speakers will cover subjects as diverse as system thinking, rangeland, grasslands, grazing management, ecology, indigenous development, agroecology, environmental ethics and sustainability, economic sociology, natural resources management, and landscape design.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
Reflecting on the past year, Horticulture New Zealand chief executive Kate Scott says there has been a lot to celebrate.
Ministry for Primary Industries (MPI) Director General Ray Smith is giving a big shout-out to the horticulture sector, especially kiwifruit.
Early forecasts for New Zealand's apples and pears point to a standout season marked by exceptional fruit quality and high pack-out rates.
Tickets are now available for Beef + Lamb New Zealand’s (B+LNZ) Out the Gate, returning from 19-21 May 2026 at Te Pae, Christchurch.