Alliance completes $16m warehouse tech update
Alliance Group has launched a new $16 million warehouse technology system at its Lorneville plant near Invercargill.
The United Kingdom’s exit from the European Union on Friday and the beginning of trade negotiations between the two blocs removes come uncertainty for NZ’s meat industry.
Meat Industry Association trade and economic manager Sirma Karapeeva says the red meat sector encourages the UK and the EU to use the transition period to December 31 2020 wisely to negotiate the terms of their bilateral trade relationship.
The UK’s exit from the EU on 31 January is a political exit, with the UK’s existing trade relationship with the EU remaining in place until the transition period is completed or a bilateral trade agreement has been agreed and implemented between the two (whichever comes first), meaning there will be no change to New Zealand’s access until then.
Karapeeva says while the existing trade deal is in place, third party countries such as New Zealand will have a great deal more certainty about the trading conditions.
Esther Guy-Meakin, B+LNZ's senior manager, international trade, says the red meat sector has worked collaboratively with the New Zealand Meat Board and the New Zealand Government to prepare for Brexit.
“We have invested heavily in contingency planning, particularly around administrative issues, quota management and export documentation. This gives the sector some confidence to continue to trade into both the UK and EU markets.
“Depending on the EU/UK bilateral trade agreement, there is still some uncertainty about how the market will respond, particularly if the UK is unable to secure favourable rules for its meat exports to the EU. This will have consequences for third party countries, including New Zealand who are trading into both markets.”
Arran Trust has recalled specific batches of its Arran Farm brand raw (unpasteurised) drinking milk following concerns the product may contain Campylobacter.
New research reveals that New Zealand households have made progress in reducing food waste over the past year, cutting the annual amount wasted by an estimated $300 million in the past year alone.
Voting is now open for this year’s DairyNZ director elections.
Today, public consultation begins on a series of proposals designed to strengthen New Zealand’s biosecurity system.
A former dairy farmer with a passion for breeding good cows has switched gears after farming in her own right.
OPINION: While dairy farmers were busy milking cows last Wednesday morning, 150 leaders and stakeholders of the industry gathered at Parliament over breakfast to celebrate their achievements.