NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
For the 15th year running, agribusiness leaders continue to view world-class biosecurity as the cornerstone of New Zealand's agrifood reputation, particularly considering the incursions experienced in the last 12 months.
The leaders want ongoing investment and innovation in biosecurity systems to protect the sector's long-term viability.
Now in its 16th year, the Agenda, titled 'Turning talk into tasks', draws on insights from almost 200 industry leaders, including farmers, growers, innovators, sustainability professionals, and emerging voices. It lists the top 10 priorities for leaders.
Ian Proudfoot, KPMG global head of agribusiness, says this year's report is intended to be a provocation to the food and fibre sector around imagining what its potential could be in the future.
