increase font size
Alliance chair Murray Taggart.
Meat processor Alliance says its operating profit dropped 60% because of higher payment to farmer shareholders.
The co-op reported an operating result of $8 million for the year ending September 30, 2018 versus $20.2m the previous year.
It paid at least $14m in loyalty payments and another $31.6m in advance payments to support farmers during periods of low cash flow.
Turnover rose to $1.8 billion ($1.5b in 2017) and payment to farmer shareholders for livestock was at least $1.2b. Shareholders will get a bonus share issue based on livestock supply during the 2017-18 financial year.
Alliance chairman Murray Taggart says the co-op is also increasing sheep processing capacity and it added overtime to assist farmers during the summer dry spell, pushing costs higher than anticipated.
“When the rain did come, we made the decision to maintain capacity ahead of the expected second peak in processing volumes. As a cooperative, it is our responsibility to be there for our farmers when they need us.
“We also added capacity to manage our farmers’ beef processing requirements, which saw bulls, dairy cull cows and the Mycoplasma bovis cull overlap.”
Market prices for lamb eased late in the season and procurement pricing was slow to align, impacting late season profitability.
“It was a challenging year for beef profitability with weaker international pricing. We are enacting changes to our business model to improve our capability in this area.
“As a 100% farmer-owned cooperative, we always work hard to maximise farmgate results and our farmers received strong livestock prices and other benefits over the year.”
The balance sheet and shareholders’ equity (64.1%) remain strong.
“We have also made good progress improving the operational performance of the cooperative and lifting capability within the business.
“The cooperative is not making a profit distribution to shareholders and will instead invest in the long-term future of the business. Our farmers overwhelmingly backed this decision at our recent round of shareholder meetings. We will also issue 9.5 million bonus shares to shareholders next month.”
Chief executive David Surveyor says the company has been building capability, strengthening its sales and marketing activity and moving faster to capture more market value.
“Alliance is a more competitive co-operative as a result of our progress in lifting efficiency, improving our operational performance and identifying opportunities,” says Surveyor.
“There is still a lot of effort needed to lift the profitability of the cooperative to more sustainable levels that we and our farmer shareholders expect. The next 12 months will continue to see Alliance execute its strategy to bring farmers greater returns.”
Logo and tech upgrades
Alliance says it is continuing to invest in new technology and innovation.
This includes a $15.9 million venison plant at Lorneville in Southland, a primal cutter at Dannevirke, an upgrade of the engine room at Lorneville and the replacement of the co-operative’s IT system.
The company’s new corporate identity, launched in September, has been rolled out to global markets and has been “very well received,” claims Surveyor.
“We are combining our world-class processing capabilities with our great relationships with farmers to build a premium food company; we are targeting discerning customers and the new farmgate logo reflects that.
“The new identity captures our roots as a co-operative, our farmers’ dedication to raising outstanding livestock and our market focus on food and solutions.”
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
Alliance Group says it has secured greater access for chilled beef exports to China, following the approval for two of its processing plants to supply the market.
Meat processor Alliance Group has appointed Chris Day to its board as an independent director.
Alliance Group has turned a corner on a challenging two years following a comprehensive re-set over the past 18 months and is forecasting a return to profitability, farmer-shareholders were told at the company’s annual meeting in Gore today.
Farmers in the Australian state of New South Wales will soon be able to use virtual fencing and herding technology to boost farm productivity.
Hawke's Bay teenage entrepreneur Hugo Moffett is helping the rural community access cheaper school uniforms, all without leaving their homes.
As part of preparing for a potential IPO in relation to the divestment process for its global Consumer business and integrated businesses Fonterra Oceania and Sri Lanka, Fonterra has named Anne Templeman-Jones as chair-elect of the Audit and Risk Committee for the Mainland Group board.
There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The annual Featherston Booktown Karukatea Festival – a fusion of books and storytelling - celebrates its 10th anniversary this year.
