When it comes time to hang up the gumboots
With the average age of New Zealand farmers pushing 60, and land values on a steady increase, it’s no surprise succession planning is currently top-of-mind for the agricultural industry.
Deceased farming family members could be buried on privately owned farm land in the near future, if the Government implements recommendations made by the Law Commission.
The commission last week reviewed the Burial and Cremation Act.
The report recommends substantial changes to New Zealand's burial and cremation laws to meet the needs of an increasingly diverse society.
The commissioner who led the review, Wayne Mapp, said it was recommending that owners of private rural properties be able to apply to their local council for burial on their land.
Mapp said councils should be required to consider the applications and would have the power to decline if it appeared the owners or managers of the farm were unable to maintain the land for a long time.
He said if the land was on-sold, an arrangement would need to be made for the family to visit the grave site.
"You'd expect them to have that ability. The site itself would have to be noted in the title and you'd expect people would be able to visit it."
The Government has six months to respond to the review, which also recommends modernising how deaths are certified and making it easier to open privately run crematoria.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.