40,000 meals donated as NZFN marks fifth anniversary
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
Meat processor and exporter ANZCO Foods has joined other NZ agri-sector businesses and reported a record net profit of $75m for the 2021 year.
The company says it successfully navigated the challenges of the year - including ongoing impacts of labour shortages and supply chain disruptions - to post more than twice the profit of 2020 ($35.7m) on turnover of $1.64b.
"The successful 2021 result builds on the previous two years' results with a focus on core business activities and increased investment in business systems and data analysis to ensure good decision making," says chief executive Peter Conley.
"It is important to recognise the efforts of our people who have worked incredibly hard in challenging times to deliver a strong performance across the ANZCO Foods business."
Conley says the result also reflects the company's continued focus on consumer needs and customer relationships in key markets and being able to navigate supply chain pressures occurring as a result of Covid-19.
"In addition, ANZCO Foods' focus on revenue, yields, and value-add performance, has enabled the payment of consistently high farm-gate returns during the last three years," he adds.
Conley says the company has a clear strategy to derive more value from the livestock it processes.
"This priority continues to differentiate ANZCO Foods, with our manufacturing and healthcare operations contributing strongly to the increased revenue and net profit reported for 2021."
He says the recent acquisition of the global biotechnological business Moregate Biotech, complements ANZCO's existing business Bovogen Biologicals and builds the company's capacity in the healthcare industry.
"This capability will continue to deliver value-add opportunities for ANZCO Foods."
Conley adds that with the 2022 year well underway, demand remains strong for its products, but challenges remain.
"ANZCO Foods remains committed to doing all we can to help New Zealand's recovery from Covid-19 by continuing to deliver strong returns and ensure the red meat sector remains in good heart."
2021 At A Glance
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.