Resistant pests a global problem for ag sector
A major global challenge for the agricultural industry is pesticide resistance. A resulting loss of pesticide options can be costly and environmentally harmful.
A new pesticide to combat parasitic worms in carrots, kumara, parsnips, and potatoes has been approved for use in New Zealand.
Plant-parasitic worms, or nematodes, are considered a major risk to root vegetables, with producers sometimes experiencing complete crop failure from the damage they cause.
The applicant, Adama New Zealand Limited, says it’s product Nimlitz will be an important tool to ensure the economic viability of these crops.
“EPA staff conducted comprehensive risk assessments and found the risks to people and the environment to be negligible, with appropriate rules in place,” says Dr Lauren Fleury, hazardous substances applications manager.
“Nimlitz is restricted to commercial use by professionals, and is a less hazardous alternative to fenamiphos-containing substances that are currently used. It will help reduce risks to workers, the soil, and the environment.”
The product contains the active ingredient fluensulfone, which is new to New Zealand but has been approved for use in various countries, including Australia, Canada, Japan, the United States, India and Brazil.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.