Govt to rethink farm health and safety rules with practical reforms
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Maternal aggression may be behind many attacks on humans by cows, say two overseas animal experts.
University of Liverpool researchers Carri Westgarth and Marie McIntyre studied the behaviour of cows following several incidents: in one a retired academic was trampled to death by cattle in Oxford.
They searched newspaper reports over two decades and discovered 54 separate attacks — 24% of them fatal — by cattle on people out walking. Injuries included fractures from kicking, lacerations, punctured lungs, bruising, black eyes, joint dislocation, nerve damage and unconsciousness.
Thus far in 2025, the Hawke's Bay rescue helicopter crew have completed over 220 missions, resulting in numerous positive patient outcomes.
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
Pukekohe vegetable growers farewelled 101-year-old Alan Wilcox in late July, celebrating his many achievements and reflecting the widespread respect in which he was held.
A new nationwide survey shows New Zealanders expect farmers and food producers to play a leading role in cutting greenhouse gas emissions, but also gave them higher marks than most industries for their current efforts.
North Otago farmer Jane Smith is standing for the Ravensdown South Island director seat.
The Government and horticulture sector have unveiled a new roadmap with an aim to double horticulture farmgate returns by 2035.