Revamped Fonterra to be ‘more capital-efficient’
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
All eyes are on China as the country grapples with the deadly coronavirus.
The good news is that the number of new cases confirmed inside the country declined for two days in a row last week. The bad news is that global health officials have warned the coronavirus outbreak that has killed over 2,000 people and sickened more than 75,000 could get worse before it gets better.
For New Zealand exporters, China is a key market: with a two-way trade between NZ and its biggest trading partner was worth $28 billion in 2018 and growing.
For Fonterra, which has a $4 billion business in China, the longer the coronavirus lingers, the bigger the impact on earnings.
Fonterra sells milk powder, butter and cheese to Chinese customers. Infant formula and milk powders have a longer shelf life, so they can endure a longer wait in warehouses. The story is different when it comes to supplying cheese and ingredients to major food service customers.
With movement restricted within China, the food service sector has taken a hit; what impact it would have on Fonterra’s bottom line remains to be seen.
Not all NZ exporters are as fortunate as Fonterra. This month log exports from Gisborne port were put on a six-day hold as the coronavirus spooked exporters, as the Chinese economy was brought to a standstill.
While life is almost at a standstill in some major Chinese cities, people are still eating; food is still being delivered to millions of homes. And people are communicating and chatting on social media platforms.
NZ businesswoman Jane Li says the Chinese Government’s decision to extend Lunar New Year holiday by a week hammered many small businesses.
Her business, which sells NZ dairy products, is operating. Customers are communicating via popular Chinese social media site, WeChat.
Li says things will get back to normal fairly quickly once people are allowed out of quarantine. Most people are more afraid of being stuck at home for too long than from catching the coronavirus.
In the meantime NZ exporters can watch and hope that we will soon see the back of coronavirus.
The longer it lingers around, the worse it could be for the country’s lucrative Chinese business.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.