Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
It's an exciting time in the dairy sector. There is so much change happening: we have a new strategy, ‘Dairy Tomorrow’, and changes to the DairyNZ board, to name a few.
I’ve seen a marked change in dairy farmers over the past year too.
People outside the sector may think I’m referring to the extensive work farmers are doing to make their farms more environmentally sustainable. But as you all know, this isn’t new; farmers have been doing this for a long time.
The change is that farmers are stepping up and telling their story. This has been a challenge for many who are naturally humble and have struggled to accept that they need to engage more with their communities and take them on their journey.
Dairy farmers, I believe your efforts are paying off: how the public feels about dairy is changing. I hope you are all starting to see that. The public are starting to see your hard work and investment in looking after the environment. Many Kiwis now realise that dairy farmers care about the land, the waterways and their cows.
We need to continue opening people’s eyes to what the sector is doing and what’s really happening onfarm.
Helping change the public’s perception of dairy farming is among the things that motivated me to put my name forward to become a director of DairyNZ.
I want New Zealanders to be proud of dairy, as I am, as you are and as our ancestors were.
Globally, New Zealand dairy is highly regarded. Wouldn’t it be nice if NZers felt the same way? I believe if we keep doing what we’re doing this will be achieved.
My father used to say that when you get up in the morning, if you haven’t got a couple of problems to solve to give you passion or drive in your day, then you need to find some promptly. I’ve always embraced this motto and believe the last few years show farmers do too.
We’ve faced our fair share of challenges but we’ve stood up and taken responsibility to address them.
I’ve never known anyone on a farm, or in the industry, who doesn’t wake up not wanting to do the best they can. For many of us, dairy isn’t just a job, it’s our home, it’s what we live and breathe, and we’re all trying to make a difference to leave it better than when we found it.
I’m excited to be a part of this new stage in our progress, and to help NZ dairy go from strength to strength.
• Colin Glass was recently elected a director of DairyNZ.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.