Editorial: Getting RMA settings right
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
OPINION: The UN's Intergovernmental Panel on Climate Change (IPCC) has delivered a sobering assessment of our planet's future.
And like after most climate change reports, the blowtorch is put on the New Zealand dairy industry to do more.
Farmers are required by the Government to reduce methane emissions by 10% from 2017 levels by 2030.
And to deliver on the Zero Carbon Act commitments there's a lot of work underway to help farmers reduce emissions, through He Waka Eke Noa - a partnership between the primary sector, government and Māori.
DairyNZ, with many other partners, is investing millions researching different farm system options, such as feed types and use, improved fertiliser and effluent use, and options for on-farm sequestration of carbon.
No doubt, the IPCC report paints a gloomy picture.
However, as Federated Farmers points out, the IPCC gives recognition to an area of science that Feds has been advancing for several years: the current standard metric for measuring the global warming impact of methane is flawed.
The reductions in livestock methane required to ensure no additional warming impact are in the order of 0.3% per annum, much lower than the net zero figure for long lived GHGs, and much lower than the targets the Government has set.
The report makes it clear New Zealand was right to show global leadership when opting to split long and short-lived GHG targets. As is also clear from the report, the science on stable methane emissions is sound. It is simply misleading to portray agriculture to be almost half of NZ’s warming given that 80% of agricultural emissions are short-lived biogenic methane. Biogenic methane only needs to slightly reduce to be zero carbon equivalent, and that has been the case in New Zealand for well over a decade.
Therefore, it’s unfair, scientifically flawed and economically illogical, to call on our farmers to make drastic methane cuts to buy time for carbon dioxide reductions to happen.
The dairy sector also wants to work in partnership with the Government to deliver a clear, long-term science strategy that will focus joint efforts and ensure funding is directed to the right places. However, the Government must play its part.
Investment in rural digital connectivity is needed to enable farmers to have better reporting and rapid uptake of new technologies to help drive down emissions. Farmers need access to as many tools as they can to meet this challenge. However, there are currently significant barriers to getting methanereducing technology in the hands of farmers.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.