Paris Agreement - stay or leave?
There has been a bit of discussion in the media lately about the Paris climate agreement and whether New Zealand should withdraw from it.
OPINION: The united and unprecedented stand taken last week at Parliament was historic.
Read: Primary sector’s commitment to reducing emissions.
It brought together farmers, growers and other related sectors seeking to solve the vexing problem of agricultural emissions.
Eleven different groups, including Maori, took a united position on climate change, even daring to challenge one recommendation by the Independent Climate Change Commission (ICCC) set up to advise the Government.
Faced with a hijacking of the climate change issue by greenies and others, the agri sector got its act together in style.
They produced the document He Waka Eke Noa – Our Future in Our Hands, which fairly summarised their intent. They stated their collective commitment to working with the Government in good faith to deal with climate change.
They acknowledged the urgent need for change and pointed out that farmers, horticulturalists, processors and others have not been idle but have spent huge sums of money and much time on searching for solutions to the many challenges.
Given that the sector intends to be part of the solution, we hope the Government will sensibly listen to its suggestions.
They have quite rightly given a thumbs-down to the ICCC rather bluntly recommending an arbitrary levy on farmers at processor level – meat and dairy companies and the like. This would be too disconnected from farmers to effect the behaviour changes needed on farm to deal with emissions, they said.
The groups instead favour developing closer relationships with farmers so as to bring them onboard as part of the solution.
Climate change is complicated, and for farmers to buy into the solution they need coaching and helping on a personal level. The Government may be wise to accept this offer if they are serious about working with farmers.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.