increase font size
Penny and Gary Robinson review data from their subsurface drip irrigation trial.
A wetter than usual irrigation season has hindered data collection efforts for Canterbury dairy grazers Gary and Penny Robinson.
They had planned to collect data over the season from their subsurface irrigation system and compare this with traditional irrigation methods. However, the couple have still been able to prove the system's water and power saving benefits on their two-hectare test block.
Gary and Penny are participating in a six-month farming innovation project, which examines how the next generation of farmers are using innovation to improve their farming practices. Waimakiriri Landcare Trust (WLT) and Waimakiriri Irrigation Limited (WIL) have partnered with the Ministry for Primary Industries (MPI) for the project, with support from MPI's Sustainable Food and Fibre Futures fund along with Environment Canterbury, Ballance, and DairyNZ.
A subsurface drip irrigation system consists of a network of valves, drip lines, pipes, and emitters that are installed in tape below the surface of the soil.
The evenly spaced emitters slowly release water directly to the root zone of plants which differs from traditional irrigation systems that apply water to the surface of the soil.
Gary Robinson says that while the unseasonably wet season meant that farmers didn't require much water for irrigation, the rainy weather stymied efforts to collect and compare data from their subsurface drip irrigation trial block.
"This was meant to be our data collection season but with the significant rainfall events we have had all season it hasn't quite worked out the way we thought it would."
Despite the uncooperative weather, Penny and Gary were able to gather information on water and power savings during a drier period in the middle of the season.
"What we found was that over the drier period in December we only had to irrigate every fourth day and with the emitters putting on two millilitres per hour, we only ran it for two hours per day to get our four millilitres.
"This equates to water savings of up to 25 per cent and you can take that water and spread it out further over the rest of your land, so it is a much more efficient use of water.
"With the subsurface drip irrigation system, we are not wetting from the top but from under the soil, so it stays wetter for longer which means you don't need to irrigate as often, and you also don't lose any water due to evaporation."
The couple also researched power savings and found that it was possible to save up to 50 per cent on power usage due to the shorter operating time for the subsurface drip irrigation system.
"With a sprinkler system you need to keep it running 24 hours per day but because the subsurface system doesn't need to be running continuously you can make quite significant savings on power."
Gary and Penny have secured another site for a subsurface drip irrigation trial at Angus Aiken's 550-hectare mixed cropping and finishing farm in Waiau.
The plan is to have the irrigation system installed in early spring.
Aiken, who is a firm believer in technological innovation, says he is keen to see if the system can add value to his farm.
"We have a limited water resource on this farm and if we can use it more efficiently and spread it further that would be great. I am keen to make changes that preserve our soil structure, help to manage nutrients, and improve our water use efficiency, while also improving our crop yield."
Most vineyards require irrigation at some point. Deciding when and how much is required is a powerful management tool that directly affects fruit production, disease pressure, and even operational passes.
The ability to manage an irrigation system depends on the percentage of water pumped that becomes available for plants to use, according to Watermetrics.
On-farm irrigation technology has evolved at a fast pace over the last two decades and farmers have both adopted and evolved with it and have helped it evolve, according to WaterForce.
Irrigation for horticulture has traditionally been used to supplement natural rainfall to ensure adequate growth and productivity from their crops.
A team of Feilding-based software engineers has helped mastermind a game-changing irrigation prototype that diagnoses its own operating faults and can launch a drone to manage crops at leaf level.
Rural trader PGG Wrightson has revised its operating earnings guidance, saying trading conditions have deteriorated since the last market update in February.
It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.
Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.
AgriZeroNZ, a joint venture fast-tracking emissions reduction tools for farmers, is pouring $5 million in a biotech company to develop a low emissions farm pasture with increased productivity gains.
Fonterra is teaming up with wealth app provider Sharesies to make it easier for its farmer shareholders to trade co-op shares among themselves.
Te Awamutu dairy farmers Doug, Penny, Josh and Bayley Storey have planted more than 25,000 native trees on the family farm, adding to a generations-old native forest.
