Deal to clear the air, reduce worker deaths
Air quality is a major safety issue for New Zealand, with approximately 650 deaths per year caused by cancer attributable to airborne contaminants.
David Brown, a former South Canterbury farmer, has been marketing his Woolover brand covers for 30 years, producing a range of covers sized for lambs, dairy calves or beef calves, all made with 100% New Zealand wool.
While his major market is in the northern US with their fierce winters, Brown says even the relatively milder winters of New Zealand chill calves so that they do not thrive as well as they should.
Even at 10˚C a newborn calf feels cold, he says.
"As the temperature drops to, say 4˚C the calf is now ill-equipped to absorb its milk intake to best advantage, meaning that at least half of that milk intake is going into just staying warm, as opposed to growing."
Brown acknowledges that farmers, especially in the south, usually house young calves in sheds. While that keeps them "out of the icy blast", it is only a partial solution.
"A lot of those existing sheep farmers exited the industry and the covered yards became their calf rearing facilities, but they're not particularly warm."
Those farmers were doing the best they could with the hand they were dealt.
"It's better than nothing in there, but it's still not damn well warm."
He says there is a definite correlation between having a calf warm and receptive to getting a feed of milk in the morning, as opposed to letting it get cold during the night, even in a shelter.
"The question is, what's the calf feeling like at four o'clock in the morning? It's like you having a Swanndri on, 24 hours. And wool does it best, because it breathes."
Southland farmer Warren MacPherson, a Woolover customer for the past four years, told Dairy News that having initially used them on dairy replacement calves he now uses them on all calves.
"The calves are very active and playful with growth and weight gain obvious. We find calves with Woolover covers can be introduced to outdoor conditions sooner."
MacPherson said he had recently been visiting farms in the UK where he was surprised to find calves coming down with illness from being kept indoors in stuffy conditions, when they would thrive outdoors with covers, even in poor weather.
Brown says his biggest customer in the United States, Busse’s Barron Acres in Wisconsin, raises 9000 calves outside.
“They’ve got the best growth rates of any calves in America because they’re wearing a Woolover.”
On the other hand, Brown says he knew of 4000 calves which died in freezing temperatures on two other large American dairy operations, despite wearing a competing cover of different material. Because those covers did not breathe like wool the calves were wet under the covers and froze to death, he says.
Brown says it will cost a farmer $1500 to $2000 to raise a heifer calf to go into the herd at 18 months, but adding a Woolover adds only $30 over about eight weeks.
He says fifty cents a day is a small price to maximise the growth of that calf and “capture its true potential”.
Even then, the farmer doesn’t have to throw the cover away.
