NZ arable farmers face global profitability pressures
Profitability issues facing arable farmers are the same across the world, says New Zealand's special agricultural trade envoy Hamish Marr.
Lincoln University hosted senior management from both Inner Mongolia Yili Industrial Group and its subsidiary Oceania Dairy last week.
The purpose of the visit was to begin discussions and build on the Memorandum of Understanding (MOU) between Lincoln University and Yili, signed in 2014.
Dr Xiaopeng Huang, deputy director of Yili's Innovation Centre, and Shane Lodge, quality and compliance manager of Oceania Dairy, headed the group.
Talks covered a range of topics, with a particular emphasis on value chains. The visit also included presentations and demonstrations on Lincoln University's 'paddock to plate' research.
"The outcomes from discussions held with key departments within Lincoln were extremely encouraging and revealed that the organisations are very much in tune regarding preferred outcomes from the MOU," says Lincoln University business development manager, Samuel Yu.
"We both share similar ambitions concerning the dual challenge of raising productivity and reducing environmental impacts through precision agri-technologies and on-farm best practice, as well as a shared desire to explore ways to enhance brand value via food safety and the development of new high-nutrition products.
"These topics are very much in the hearts and minds of consumers when they purchase foods; not just in China or New Zealand, but all over the world."
"We're extremely pleased to be working with a world leading food manufacturer such as Yili, and we see it as recognition of Lincoln University's global relevance as an important player in the primary sector," says Yu.
Pan Gang, chairman of Yili Group and the Vice-Chancellor of Lincoln University, Dr Andrew West signed MOU in front of President Xi Jinping of China and Prime Minister John Key, during the President's visit to New Zealand in November 2014.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.