Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
A ground breaking ceremony at Lincoln University has marked the start of work on the $206 million new joint facility to house AgResearch and Lincoln University researchers, students and staff.
The Minister of Tertiary Education, Paul Goldsmith, joined AgResearch chief executive Tom Richardson, Lincoln University chancellor Steve Smith, vice-chancellor Robin Pollard and Selwyn MP Amy Adams wielding spades on the site, formerly occupied by the quake-damaged Hilgendorf complex.
The 27,000 sq.m building will house about 300 AgResearch staff including its corporate headquarters, a similar number of Lincoln University staff and about 75 DairyNZ staff.
Parts of it will be complete in 2019 and the remainder in 2020.
The Burns Wing, standing on the Springs Road side of the site, has yet to be demolished to make way for the new building.
The facility will be jointly owned by AgResearch and the university with DairyNZ as a tenant.
It has been planned around the concept of bringing together staff from the disparate organisations, as well as Lincoln students, in a collaborative environment to enhance agricultural science and education.
“The connections forged inside this facility are going to mean a new era of top quality science and impact for agriculture, which will in turn mean more prosperous communities across New Zealand,” says AgResearch chief executive Tom Richardson.
“It is also going to be a huge drawcard for the smartest minds to join in our research and keep us at the cutting edge.”
Lincoln University chancellor Steve Smith called it an historic day.
“The opportunity for Lincoln University – one which we intend to seize – is to unleash the potential inherent in having our teachers and students working alongside and partnering with the leading-edge scientists from AgResearch, other CRIs and industry.”
“The real power in learning and research comes from proximity: human relationships, being in the same space, chance conversations and the synergies observed between different academic and scientific disciplines,” Smith said.
Vice-chancellor Dr Robin Pollard called the building a means to an end.
“What really matters is to have staff students and colleagues in the CRIs to come together and work together though collaboration in ways that improve the outcomes.
“Lincoln is multidisciplinary but many of those people have not been involved in AgResearch-type projects, so the nature of research will change as well, I think,” said Pollard.
“My plan for Lincoln is to be completely open to collaboration.”
The project has been closely linked to the Lincoln Hub concept through the planning stages but is not being officially described as the hub building. Pollard referred to confusion about naming the facility.
The Lincoln Hub company, a joint venture between Lincoln University, AgResearch, Landcare Research, Plant & Food Research and DairyNZ, is already in operation as a facilitator and co-ordinator of joint projects, but Pollard said it would not “immediately” be a tenant in the new building.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.