Methane emission target reset
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
There is a limit to what farmers can do to improve security on their farms, says Federated Farmers Dairy chairman Andrew Hoggard.
His comments follow the publicity surrounding the news of a 1080 threat to infant milk formula. At a news conference it was suggested farmers should secure their milk supply.
But Hoggard points out that farmers need to keep their sheds and facilities open at all times for tankers to collect their milk. Beyond installing a security camera they can do little more, he says.
“In the modern cowshed there is quite a bit of technology and kit but we have to leave everything open for tankers,” he told Dairy News.
“More and more farmers are installing security. I have tried a number of different cameras including game trail ones. The worry I have with those is that the criminal could quite easily steal it and I’d never know who the criminal was.”
Hoggard has a camera connected to his computer providing pictures of anyone entering his cow shed. Plenty of equipment is being stolen from cows sheds, an ongoing problem, he says. – Peter Burke
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.