Trev Integrates with LIC MINDA
Farm software outfit Trev has released new integrations with LIC, giving farmers a more connected view of animal performance across the season and turning routine data capture into actionable farm intelligence.
A new app for farmers has been launched by LIC Automation to help those with CellSense in-line sensors to more easily manage mastitis in their herd.
A new app for farmers has been launched by LIC Automation to help those with CellSense in-line sensors to more easily manage mastitis in their herd.
CellSense is an automated in-line sensor providing farmers with a live somatic cell count (SCC) result within two minutes of cupping the cow. The new CellSense Connected app sends the SCC results straight to farmers’ smart devices. Data is presented in an easy-to-use format on the farmers’ devices (phones and tablets), allowing them to assign a SCC result to a cow during milking.
This means farmers can view reports at their convenience and use them to aid dry off decisions. A flashing light system in the milking shed is an optional extra that alerts farmers to which cows in the herd have a high SCC.
Paul Whiston, LIC Automation’s chief executive says it heard from farmers they wanted an affordable solution enabling better mastitis management.
‘Until now, a herd identification system had to be fitted in the shed so the data from the sensors could be stored. CellSense Connected means no herd identification system is needed. It puts the farmer in control of what is and isn’t recorded.”
The app has been designed for farmers who run smaller operations and are looking for a cost-effective way manage mastitis. LIC Automation have found through on-farm trials that farmers are mainly concerned with the cows that have a high SCC level and tend to record only the outliers in their herd.
CellSense Connected integrates to LIC Automation’s Protrack, allowing farmers to schedule drafts from the app. It is suitable for both Herringbone and Rotary sheds and connects to other LIC Automation products.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.