Revamped Fonterra to be ‘more capital-efficient’
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
An on-farm plastic recycling initiative, Plasback, seems to be gaining momentum as the agricultural industry moves to reduce its environmental impact.
Two New Zealand silage wrap importers, Nutritech and Tulloch Farm Machines, have joined the scheme. The Plasback scheme is a voluntary, user-pays system which collects silage wrap and some chemical drums direct from the farm gate.
"Last year, the Ministry for the Environment decided that all farm plastics sold in this country will have to be covered by an accredited product stewardship scheme," says Plasback manager Chris Hartshorne.
"This means everyone in the farm plastics supply chain - from manufacturers through to consumers - will be responsible for recycling leftover plastic products and packaging."
The company says that joining the Plasback scheme is a step dairy farmers can take to meet the criteria for production under Fonterra's new Co-operative Difference framework.
Under the scheme, from 1 June, up to 10 cents of a farm's milk payment will be determined by its sustainability measures and milk quality.
Fonterra Farm Source group director Richard Allen says Fonterra farmers are among the world's most responsible and that is something to be proud of.
"The Co-operative Difference payment is another way we can recognise farmers and grow the value of New Zealand milk by responding to the worldwide demand for sustainably-produced dairy," Allen says.
The 10 cent Co-operative Difference payment is made up of 7 cents/kg of milk solids for achievement in four sustainability focus areas. Once they have achieved this, farmers can gain another 3 cents/kgMS for milk that meets Fonterra's excellence standard.
The four sustainability criteria cover the environment, co-op and prosperity, animal wellbeing, and people and community.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.