Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
The research examines how farmers make their decisions, the role intuition plays and how it can be improved.
A Lincoln University researcher investigating the role of intuition in farmers’ decisionmaking has had his work published in a scientific journal and as a novel.
Dr Peter Nuthall and Dr Kevin Old, from the department of land management and systems, have been examining how farmers make their decisions, the role intuition plays and how it can be improved.
Their analysis of farmers’ intuitive decisionmaking is published in Journal of Rural Studies (‘Intuition, the farmers’ primary decision method. A review and analysis’), and Nuthall has published a novel on the same theme.
His novel, The Intuitive Farmer: Inspiring Management Success, tells of a group of farmers who meet to discuss management challenges and skills associated with intuition. Guided by meeting facilitators, the farmers sort out each other’s decision problems, learning and taking on board the lessons. And a new novel will guide farmers through the process of modifying their management style.
The book is available through most international online book sellers, including its publisher 5M.
Nuthall and Old gathered data from at least 700 farmers.
“Farmer intuition has never been analysed to this extent before,” said Nuthall.
The research showed that farmers base most decisions on their intuition. They do not formally analyse each decision but use their mental powers to decide what to do.
“Sometimes a decision is instantaneous, but in others a range of thought levels are brought to bear before acting. Good decision intuition is not a mysterious process,” said Nuthall.
“Profit and other assessments show some farmers are good intuitive decisionmakers, others not so good.”
Farmers with little experience, whether or not they are naturally intuitive, found it difficult to make good decisions.
Nuthall said the intuition process often uses ‘pattern matching’, in which the brain uses experience to match past events with a current problem requiring a decision.
“The farmer [then intuitively] comes up with what the brain believes to be the correct action.”
However, intuition was more than just pattern matching.
“Intuition develops with a farmer’s thought process, self-criticism and review.”
The new research showed how farmers can improve their intuition, he says.
The Government is set to announce two new acts to replace the contentious Resource Management Act (RMA) with the Prime Minister hinting that consents required by farmers could reduce by 46%.
Prime Minister Christopher Luxon says withdrawing from the Paris Agreement on climate change would be “a really dumb move”.
The University of Waikato has broken ground on its new medical school building.
Undoubtedly the doyen of rural culture, always with a wry smile, our favourite ginger ninja, Te Radar, in conjunction with his wife Ruth Spencer, has recently released an enchanting, yet educational read centred around rural New Zealand in one hundred objects.
Farmers are being urged to keep on top of measures to control Cysticerus ovis - or sheep measles - following a spike in infection rates.
The avocado industry is facing an extremely challenging season with all parts of the supply chain, especially growers, being warned to prepare for any eventuality.